I have a great recipe for frozen Pina Coladas, but every time I make them they become liquefied towards the end and I would like them to stay frozen the whole time. Its not a question of am I drinking them too slow, because I’m not, trust me.
- 6oz captain morgan spiced rum
- 6oz creme of coconut
- 8oz pineapple juice by dole
- 1 banana
- 4 cups of ice
The drink melts. Rather most of the ice floats to the top and a liquid layer about 2-3 in. up from the bottom forms. This is in the glass after they have been served, not the pitcher, which of course I put in the freezer until someone needs another. I already tried more ice which just ruins the flavor. Any ideas would be worth a try.
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