4 kiwi, peeled and thinly sliced
1 teaspoon lime juice
1/2 cup plain nonfat yogurt
2 tablespoons honey
10 ice cubes
Slice kiwi, setting 2 slices aside for garnish. Put all ingredients into a blender, breaking banana into chucks for easier blending. Blend on slow speed for 5-10 seconds. Put cover on blender, set speed to high, and feed ice cubes through the opening. Blend until smooth, pour into tall glass and garnish with kiwi slices.