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Sandals Jamaican Rum Punch Recipe

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Sandals Jamaican Rum Punch Recipe

Sandals Jamaican Rum Punch Recipe

  • 10 Mins
  • Serves 6
  • Easy

Ingredients

Directions

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We recently visited the Sandals Grande St. Lucian for a little rest and relaxation. Being an all-inclusive resort, we were immediately greeted with two glasses of their Sandals Rum Punch recipe upon our arrival. This would be the first of many rum punches consumed over the course of our Sandals stay.

We liked it so much that Lanie grabbed a picture of the ingredients before we left (sorry for the sideways orientation).

Upon returning to Pittsburgh, we set out to recreate the Sandals Jamaican Rum Punch Recipe, and I must say, we got pretty close. Below is our Sandals Jamaican Rum Punch Recipe so that you can recreate it for yourself!

The recipe is simple enough. To make a pitcher, it’s simply:

  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1/2 cup lime juice
  • 1/2 cup dark rum
  • 1 cup grenadine
  • 1/2 cup coconut rum
  • 1/2 cup light rum

Combine in a pitcher and you’re all set!

    

Let us know what you think!

 

 

Steps

1
Done

Combine Ingredients In Pitcher

2 cups orange juice
2 cups pineapple juice
1/2 cup lime juice
1/2 cup dark rum
1 cup grenadine
1/2 cup coconut rum
1/2 cup light rum

2
Done

Stir Well

After combining all ingredients in a pitcher, stir the mixture well. You will likely want to stir it before serving as some of the heavier liquids (such as grenadine tend to settle).

3
Done

Server Over Ice

After chilling the run punch, server it over ice and enjoy!

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